The Hidden Agenda Behind Michelin's Plant Push

• The truth behind Michelin’s Green Star 🥬 • How restaurants like Eleven Madison Park use “sustainability” as a brand strategy 🌍 • Why $400 vegan menus are less about ethics and more about elitism 💸 • The exclusion of naturally sustainable cuisines from the Global South 🌏 • Real quotes from chefs and critics who’ve called out the hypocrisy 👨‍🍳 💥 Featuring insights from: Pete Wells (NYT) | Alicia Kennedy | Billy Wagner | Christian Puglisi | Grace Dent | Jenny G. Zhang 🎥 Whether you’re a foodie, chef, or just fed up with fine dining fads — this video pulls no punches. 👉🎬 Join this channel for exclusive perks!    / @forkingwithmichelin   Subscribe for more VIDEOS EXPOSING MICHELIN! ➡️    / @forkingwithmichelin   →🔔 Turn on notifications so you don't miss any of our videos #MichelinGuide #FineDining #GreenStar #ElevenMadisonPark #Greenwashing #Sustainability --------------------------------- All materials in these videos are used for educational purposes and fall within the guidelines of fair use. No copyright infringement intended. If you are or represent the copyright owner of materials used in this video and have a problem with the use of said material, please send us an email, [email protected] and we can sort it out. AFFILIATE DISCLOSURE: Some of the links in this video's description are affiliate links, meaning, at no additional cost to you, the owner may earn a commission if you click through, make a purchase, and/or opt-in.