Smoked Brisket Point in the Pit Boss Pellet Smoker

Today I’m cooking a brisket point on Pit boss Vertical Pellet Smoker! For this smoked Brisket point, I'm seasoning it with Kosmo's Q Texas Beef Rub and a little bit of extra coarse grind pepper. I trimmed as much of the fat off of the brisket point so that our seasoning and rub could make contact with the meat and help us build up that really nice bark. Even though this was just the Brisket Point, you can still expect a longer cook time. this brisket flat was 6.5 pounds before I trimmed the fat and it took about 8 hours to get it probe tender. I’m using my Pit Boss Vertical Pellet smoker set at 250⁰ and I'm also using the Pit Boss Fruit wood blend pellets which has cherry wood in there and helps with the smoke ring. You can turn this into brisket burnt ends but we decided to just slice up the brisket and serve it alongside some baked potatoes and a salad. +++++++++ Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following: Kosmo's Brisket Mop Sauce: https://amzn.to/2UGDujb BBQ Basting Mop: https://amzn.to/3aFP0Rr Weekend Warrior BBQ Shop: https://www.amazon.com/shop/weekendwa... Inkbird IRF-4S Wireless Remote Meat Thermometer https://amzn.to/2Mx7h8O ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe https://amzn.to/2B2tKFx Turkey Brine Kit https://amzn.to/2r5ckGp Single Burner Outdoor Stove https://amzn.to/34acZEZ Pit Boss Cast Iron Pan Set https://amzn.to/2BN5GGQ DIY Pastrami Kit https://amzn.to/33YG0Db Venom Steel Nitrile Gloves https://amzn.to/33prVOT Cotton/Polyester Regular Weight Plain Seamless Knit Glove https://amzn.to/2LCAujk USA Quarter Sheet Baking Pan and Cooling Rack https://amzn.to/2ONRHIR Outdoor Entertainment BBQ Storage Table https://amzn.to/328Uvnu Italian Pizza Dough Kit (Pack of 2) https://amzn.to/32kYxtj #WeekendWarriorBBQ #SmokedBrisket #PelletSmoker