Scandinavian Rosette Cookies A traditional homemade Christmas cookie recipe for Jul! ♥

It's not Christmas (Jul) without both making and eating the traditional Rosette cookies. YUM! These Scandinavian cookies are delicious, deep-fried, and melt in your mouth. Some people like to sugar the bottoms and other people sugar the tops. If you flip it upside down, it looks a little fancier and sugar these that way. The sugar catches the sides and it gives the cookies a bit more contrast. If you sugar the top of the rosette cookies, it looks like a touch of snow. However, either way the rosettes will still taste great! Which way do you usually serve the rosettes with sugar on the top or bottom? Scandinavian Rosette Cookies Recipe ♥ Ingredients ♥ •1 cup milk •1 tsp sugar •1/8 tsp salt •1 tsp vanilla (or almond extract) •2 eggs •1 cup flour •vegetable oil for frying •sifted confectioners' sugar to sprinkle A few flavoring ideas: •Substitute lemon extract or vanilla sugaring Kitchen Utensils •rosette iron star- or flower-shaped •measuring cups and spoons •large mixing bowl •whisk •thermometer Instruction: 1.Combine milk, eggs, sugar and salt vanilla extract; beat well. Add flour and beat until smooth. 2.Heat a rosette iron in deep, hot oil (375 degrees) for approx. 2 minutes. 3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron into hot oil (approx. 375F degrees). 4.Fry rosette until golden, approx. 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a paper towel. 5.Reheat iron 1 minute; make next rosette. When you are ready to serve these cookies, sprinkle the rosettes with confectionary sugar (optional cinnamon sugar or sugar) and jam on the side. You might want to use a sifter if you use confectionary sugar to avoid clumps of confectionery sugar plopping onto the cookies. Instead if you use a sifter, it will look more smoother. Also if you sprinkle the confectionary sugar too early, these cookies will get soggy. So you it is best to sprinkle the sugar just before serving Merry Christmas!!! ♥ ♥To get complete recipe with instructions and measurements, check out our blog http://scandinavtoday.blogspot.com/20... We hope this video gave you some inspiration this holiday season for cookie making and all year round. Have a wonderful holiday :) XOXO, Karen Grete and Heidi ♥ Give me thumbs up if you like this video & subscribe for more videos. ♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel. https://goo.gl/LzjnVR Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish ♥ You might be interested in other Nordic cooking videos including Our Cookie Recipes https://goo.gl/o2hbTu Our Cake Recipes https://goo.gl/fyjmJt Our Christmas Recipes https://goo.gl/A9g3Oy These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ ! ♥ STAY CONNECTED ♥ YouTube Scandinavian Today https://goo.gl/LzjnVR Blog http://scandinavtoday.blogspot.com/ Pinterest   / scandinavtoday   Twitter   / scandinavtoday   Facebook https://goo.gl/YFbszI Google+ +ScandinavianToday ♥About Us We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes. ♥ New Episodes (just about) two each week. ♥Be sure to SUBSCRIBE to our channel to receive our latest Nordic recipes! Skål! xoxo Karen Grete and Heidi