Le dôme en sucre (la recette et la technique)

Hello, Today we are covering a very visual technique for decorating your cakes. If a few rules are followed, it presents no difficulties. This technique was invented by JF. Deguignet in 1996 during a competition and it was Amaury Guichon who brought it back into fashion! See you soon for new recipes. La Pâte de Dom PS: Don't forget to turn on the subtitles! ************************* List of ingredients and equipment: ▶️ https://lapatededom.com/the-dome/ Recipe for this dessert (step-by-step instructions and tips) : ▶️ https://lapatededom.com/product/dome-... All my recipe cards ( current and future ) : ▶️ https://lapatededom.com/product/all-c... ************************* If you find any translation errors, please send me a message to [email protected] ************************* If you are in a hurry ... here is a direct access to the different steps. **************************** 0:00 Theme Music/Intro 0:15 Preparation of materials 1:44 The recipe 2:57 The technique 4:08 The cutting 4:56 The errors **************************** #lapatededom #deguignet #amaury