Crispy Chicken Kandi Street Style Recipe | Chicken Sticks Recipe | Chicken Skewers FahmidaFoodCourt

Crispy Chicken Kandi Street Style Recipe | Chicken Sticks Recipe | Chicken Skewers FahmidaFoodCourt #chickenrecipe #chickenstreetstyle #chickenkandi #streetstylerecipe #chickenskewers Ingredients: For the Chicken Marinade: Boneless chicken: 1/2 kg (cleaned and cut into small pieces) Ginger-garlic paste: 1 tsp Red chili powder: 1 tsp Black pepper powder: 1 tsp Chaat masala powder: 1 tsp Salt: 1/2 tsp (adjust according to taste) Garam masala powder: 1/4 tsp Thick yogurt (curd): 3 tbsp (drained of excess water) Vinegar: 1 tbsp Butter: 2 tbsp Lemon juice: 1 lemon For Coating and Frying: Eggs: 3 Salt & Black pepper powder: 1/2 tsp each (to season the eggs) Bread crumbs: 1 cup (fine variety) Oil: For deep frying Skewers (Kandi): For assembling the chicken pieces chicken kandi recipe, chicken sticks recipe, chicken kandi, crispy chicken kandi, chicken, chicken sticks ramadan, special ramadan recipe, ramadan recipes, crispy chicken kandi recipe, fahmida recipes, how to make street style chicken kandi, how to make street style chicken stick, chicken stick fry recipe, chicken starter, chicken starters recipe