Tisana Barrica - Ancient Roman Barley Soup
Support us on Patreon / historicalitaliancooking or just buy us a beer https://www.buymeacoffee.com/historya... Buy our new book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5?... Italiano https://www.amazon.it/dp/B08LHF72ZR?r... Our merchandise https://teespring.com/stores/historic... Today we prepare tisana barrica, an ancient Roman soup with vegetables, legumes, and barley from De Re Coquinaria. Ingredients: barley chickpeas peas lentils turnip greens chard leeks mallow garum olive oil spices (fennel seeds, lovage, asafoetida) aromatic herbs (fennel, oregano, dill, cilantro) Garum • Garum - How to Make Garum Kykeon • Kykeon - Ancient Greek Ritual Drink - Eleu... Ofella – Ancient Roman Steak • Ofella - Ancient Roman Steak Ancient Roman Beef Stew – Copadia • Ancient Roman Beef Stew - Copadia Pork Stew • Pork Stew - Ancient Roman Recipe Roast Chicken • Roast Chicken - Ancient Roman Recipe For more info about this recipe check out our blog: http://historicalitaliancooking.home.... If you liked the music on this video check our music and art channel: / liliumaeris __ Music by Lilium Aeris Andrea Tuffanelli – tympanum Serena Fiandro – flute First Delfic Hymn - Athenaeus 128 BCE #ancientrome #ancientromanrecipe #ancientromanfood #tisanabarrica #ptisan #apicius #garum #derecoquinaria
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