Crunchies/South African Crunchies/Oat Crunchies/gawa's kitchen
Recipe credit unknown Tried and tested by gawa's kitchen Ingredients 2 cups oats/ not quick oats 1 cup sticky brown sugar 1 cup desicated coconut 1/2 cup sunflower seeds 1 cup cake flour 250g butter 2 Tablespoons golden syrup 1 teaspoon fine cinnamon bake 160 degrees Celsius for 25-30 minutes or until golden brown follow me @gawa's kitchen Facebook @gawas kitchen Instagram email me @[email protected]
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