Cómo Hacer Buttercream y Decorar una Torta Estilo Vintage | Paso a Paso

In this video, I'll show you the entire process: from making buttercream from scratch to the final decoration of a vintage-style cake 🎂💗. I'll teach you step-by-step how to make buttercream, how to cover the cake with the first layer (crumb catcher), and the second layer to smooth it out using a spatula and acetate scraper. Then we move on to the decoration: designs using a Wilton 1M piping tip, "U" shaped marks for the vintage effect, little flowers, bows, and the finishing touch with an adorable Gansito cake topper 🦢. I'll share all my tricks, tips, and even the little mishaps I encountered along the way (because in baking, not everything goes perfectly the first time, and that's okay! 😂). 🔔 If you liked this video, don't forget to like, subscribe, and turn on notifications so you don't miss any future recipes and decorations. 📌 On my channel, you'll also find the recipe for the vanilla cake, the filling, the decorative wall, and the assembly instructions. 💬 Tell me in the comments: Would you try this vintage decoration? What did you think of the Gansitos cake topper? Cake assembly and decorative wall instructions:    • Como rellenar una torta alta sin que se sa...   Vanilla Cake:    • COMO HACER TORTA DE VAINILLA SUPER ESPONJO...   Heat-resistant buttercream:    • Buttercream resistente al calor ( Crema ma...   How to make vintage cake bows: https://youtube.com/shorts/pSA9qbsY American Buttercream Ingredients: 452 grams of unsalted butter at room temperature 1 pound of powdered sugar (454 grams) Vanilla extract