Así preparan en Doña Filo, en Colmenar de Arroyo, unos callos 'mundiales'

▶️ More videos from Madrid Directo at: http://www.telemadrid.es/madriddirecto ▶️ More videos at: http://www.telemadrid.es The Doña Filo inn in Colmenar de Arroyo has been awarded third prize in the World Tripe Championship. Its chef, Julio Reoyo, a true expert in offal, tells us the steps to make this typical Madrid dish: he blanches the meat and prepares a vegetable broth with chickpeas, blood sausage, and chorizo, which he then uses to create a finger-licking sauce. The secret lies in cooking the ingredients separately and using the spices to create a spicy flavor. ▶️ If you liked the video, subscribe to our channel: https://www.youtube.com/user/telemadr...