Chinese runderstoof 🍲 / Chinese beef stew 🍲 / 炖牛腩

= English version below = Recept (Deelgerecht voor 3-4 personen): el = eetlepel tl = theelepel *Ingrediënten: Runder riblappen -1 kg Rettich - 350 gr Gedroogde tofu sticks - 100 gr Ui - 150 gr Lente-ui - 1 stuk Gember - 3 schijfjes Knoflook - 6 tenen Laurieblad - 3 blaadjes Steranijs - 2 stuks Water - 1.75 liter *Saus: Sojabonen saus - 3 el Lichte sojasaus - 3 el Shaohsing wijn - 1 el Sesamolie - 1 tl Kippenbouillonpoeder - 1 el Suiker - ¼ tl Zwarte peper - ½ tl Oestersaus - 2 tl *Gerecht afmaken met: Zout - naar smaak Maizena - 1 el + 2 el water Sesamolie - 1 tl =============================================================================== recipe (Sharing-dish for 3-4 persons): tbsp = tablespoon tsp = teaspoon *Ingredients: Beef short ribs -1 kg Daikon - 350 gr Dried tofu sticks - 100 gr Onion - 150 gr Scallions - 1 piece Ginger - 3 slices Garlic - 6 cloves Bay leaves- 3 pieces Star anise - 2 piececs Water - 1.75 liter *Sauce: Soybean Sauce - 3 tbsp Light soy sauce - 3 tbsp Shaohsing wine - 1 tbsp Sesame oil 1 tsp Chicken stock powder - 1 tbsp Sugar - ¼ tsp Black pepper - ½ tsp Oyster sauce - 2 tsp *Finish dish with: Salt - to taste Corn starch - 1 tbsp + 2 tbsp water Sesame oil - 1 tsp