The Perfect Summer Gazpacho (5 Liters!) | Relaxing Cooking With ASMR

When the summer heat becomes unbearable, a cold bowl of traditional Spanish gazpacho is exactly what you need. Fresh vegetables, olive oil, and a few simple ingredients turn into one of the most refreshing dishes of Mediterranean cuisine. For 5 liters of classic Spanish gazpacho you will need: 🍅 Tomatoes — 4–4.5 kg (ripe and meaty) 🥒 Cucumbers — 700–800 g 🫑 Green bell peppers — 2–3 large (400–500 g) 🧅 Onion — 1 medium (150–200 g) 🧄 Garlic — 3–5 cloves 🫒 Extra Virgin Olive Oil — 250–300 ml 🍷 Sherry vinegar or wine vinegar — 80–120 ml 🧂 Salt — 25–35 g (to taste) 💧 Cold water — 300–700 ml (depending on the juiciness of the tomatoes) Preparation: 1. Add tomatoes, cucumbers, peppers, onion, and garlic to a blender. 2. Add vinegar and salt. 3. Blend until completely smooth. 4. Slowly pour in the olive oil while blending. 5. Strain through a fine sieve for a silky texture. 6. Refrigerate for at least 3–4 hours before serving. Serve ice cold and enjoy one of Spain’s most refreshing summer dishes. #Gazpacho #SpanishFood #ColdSoup #SummerRecipe #RelaxingCooking