The Secret Behind Bangalore's Tiffin Center CHUTNEY

Bangalore Tiffin Center Chutney Recipe | No Ginger No Garlic Chutney | Secret Ingredient Revealed 🤫 Bangalore mein ek chhota sa tiffin center hai jahan log sirf unki chutney ke liye door-door se aate hain. Is chutney ki sabse khaas baat? Isme na ginger padta hai, na garlic! Aur ek secret ingredient hai jo is chutney ko deta hai woh authentic Bangalore tiffin centre wala taste. Aaj main wahi recipe aapke saath share kar rahi hoon - easy ingredients, perfect ratio aur ekdum hotel-style taste ke saath. 👇 Recipe neeche likh rahi hoon ❤️ Agar aapko meri authentic aur easy South Indian recipes pasand aati hain, toh channel ko Subscribe zaroor kariyega. 👍 Video pasand aaye toh Like aur Share bhi kariyega. 💬 Waise, kya aapko pehle pata tha ki Bangalore tiffin center wali chutney mein ginger-garlic nahi padta? Comments mein zaroor bataiye! #BangaloreChutney #TiffinCenterChutney #HotelStyleChutney #CoconutChutney #SouthIndianRecipes #NoGarlicNoGinger #BangaloreTiffinCenter #ChutneyRecipe #IdliChutney #DosaChutney #AuthenticRecipes #SoumyaShettyChowta 🌿 Bangalore Tiffin Center Chutney Recipe Ingredients • Oil - 1 tsp • Peanuts - 1/2 cup • Green chillies - 3 to 5 (I used 1 as it was very spicy) • Curry leaves - 8 to 10 • Mint leaves - 4 to 5 • Chutney dal (Roasted gram dal / Hurigadale) - 1/4 cup • Tamarind - 1 small piece • Fresh grated coconut - 1/2 cup • Shallots / Sambar onions - 2 to 3 • Coriander leaves - a small handful • Salt - to taste • Water - as required For Tempering • Oil - 1 tbsp • Chana dal - 1 tsp • Urad dal - 1 tsp • Mustard seeds - 1 tsp • Curry leaves - few • Dry red chillies - 2 Method 1. Heat oil in a pan and roast peanuts on low-medium flame until light brown spots appear. Do not over roast. 2. Add green chillies, curry leaves and mint leaves. Roast for about 10 seconds. 3. Add chutney dal (roasted gram dal / hurigadale) and roast for another 10 seconds. 4. Add tamarind and fresh coconut. Fry the coconut for just 5-7 seconds and switch off the flame. 5. Let everything cool completely. 6. Transfer to a mixer jar. Add shallots, salt and water. Grind to a coarse paste. 7. Add coriander leaves and pulse once or twice so that tiny green specks remain visible in the chutney. 8. Transfer to a bowl and adjust the consistency with water. 9. For the tempering, heat oil and add chana dal, urad dal and mustard seeds. Once they splutter, add curry leaves and dry red chillies. 10. Pour the hot tempering over the chutney and serve with idli, dosa, vada, appam or neer dosa. ✨ Secret ingredient: Shallots (Sambar onions) - They add a mild sweetness and give the chutney its authentic Bangalore tiffin center flavour. Follow us on: Instagram:   / soumyashettychowta   Facebook:   / soumya-shettys-kitchen-105768784527151   Thank you for watching! Please subscribe for more Interesting Recipes. Do leave your suggestions in the comment section below.