Sushi Bake | S3
This is one of the more popular food trends this Quarantine. Here's my take on the famous Sushi Bake! You may also add ebiko/tobiko if you can find it in the grocery. Try niyo it ah, super sarap talaga! In fact, this batch was eaten by my 2 kids and gone in less than 30 minutes! :) Sushi Bake 3 cups Japanese Rice 1/4 cup Rice Wine, Japanese or Cider Vinegar 2 Tbsp Sugar 1 tsp salt 250 g Prawns 250 grams Crabstick 1 bar Cream Cheese 1/4 cup Japanese Mayonnaise Sriracha

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BAKED SUSHI

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[Judy Ann's Kitchen 14] Ep 2 : My Other Fried Chicken

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Sushi Bake Recipe | Easy Baked Sushi
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Delicious Budget Friendly Canned Tuna Sushi Bake | Spicy Tuna Sushi Bake [Baked Sushi Recipe #2]

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