The BEST and WORST Ways to Test Knife Sharpness
At Knifewear, we test the edges of Japanese kitchen knives all day, every day. We usually test knife edges on newspaper or phonebook paper, but what's the best way to check how sharp your knife is? In this video, we demonstrate the Pros and Cons of testing knife edges on tissue paper, a BESS tester, printer paper, plus tomatoes, carrots, sweet potato, onion, and more! Knives: Masakage Koishi AS Gyuto 210mm https://knifewear.com/products/masaka... Haruyuki Goma Gyuto 210mm https://knifewear.com/products/haruyu... ICHIGO SLD Migaki Gyuto 195mm https://knifewear.com/products/ichigo... For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Find our shirts, hats, and other merch at https://knifewear.com/collections/shi... Or visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Hear about new products, events, and more with our mailing list: https://knifewear-inc.myklpages.com/l... ▶Instagram: / knifewear ▶ TikTok: https://www.tiktok.com/@knifewear?lan... ▶ Facebook: / knifewear ▶ Discord: / discord Intro 0:00 Tissue Paper 0:40 Phonebook/ Newsprint 1:30 Paper Tube 2:49 BESS Tester 4:09 Tomatoes 7:24 Carrots 9:51 Sweet Potato 11:20 Onions 11:50
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