Baking Fresh Bread in a Village Oven | Life in the Mountains of Iran

In the beautiful spring days of Iran, deep in the mountains, village life continues with traditional bread baking in clay ovens 🌿 Today, we share the story of traditional bread baking in a clay oven, an important part of village life in Iran. In a quiet mountain village, people still bake bread using the same traditional methods passed down through generations. The day begins with preparing the dough. The bread dough is made carefully and left to rise, which is an important step in traditional baking. After that, the clay oven is prepared. Using firewood (heyzom), the oven is slowly heated. The smell of wood fire and the peaceful mountain air create a special village atmosphere. Then the bread is shaped and baked by hand. Baking bread in a clay oven is a traditional skill that requires experience and care. This traditional bread baking shows a simple life connected to nature. In the mountains of Iran, village life is built around tradition, family, and hard work. The clay oven, firewood, fresh mountain air, and handmade bread all tell the story of a peaceful and simple lifestyle. Traditional bread baking in Iran is more than cooking — it is part of culture and daily life that is still alive today. Thank you for joining this journey in the mountains of Iran 🌿 👉 If you enjoy traditional village life, mountain stories, and real daily life in Iran, please subscribe for more videos.