Salted Caramel Éclairs ✷ Cook Eat Love

On the sweetest day of the year, we bring our contribution with this recipe of Salted Caramel Éclairs. A recipe made of contrasts ... The sweet and the subtle salty touch, the creamy filling and the crunchy Pastry... It will certainly cause small explosions of flavors in your mouth. An indulgent, rich recipe, for those who deserve a little treat... Happy Valentine's Day. Portuguese Version:    • Éclairs de Caramelo Salgado ✷ Cook Eat Love   ___________________________________________________________________________________________________________________________________________ Salted Caramel Éclairs ✷ Cook Eat Love Choux Pastry ❈ 500mL of water ❈ 120g butter ❈ 260g of flour ❈ 1 pinch of salt ❈ 6 eggs ► Heat the water with the salt and the butter; ► When the water boils, add the flour all at once and stir well, let it cook for about 3 minutes and remove from the heat; ► Put the dough into a bowl and beat for a few minutes to cool slightly; Add the eggs one by one, mixing well between each addition; ► Put the dough in a pastry bag and make lines on a tray covered with silpat or parchment paper; ► Preheat oven to 180° C and bake for approximately 35 minutes; ► When they are cold with the help of a thin end of a pastry bag, make two holes in the bottom of the eclairs. Salted Caramel Filling: ❈ 200ml of cream ❈ 80g brown sugar ❈ 25g butter ❈ Salt (a generous pinch) ❈ Vanilla extract to taste ❈ 200mL of Cream ❈ 1 1/2 leaves of gelatin (3g) ► In a saucepan combine the cream, sugar, butter, salt, and vanilla extract; ► Bring to the boil for about 10 minutes. ► Let cool well; ► Beat 190mL of cream until stiff peaks are formed; ► Hydrate the gelatin leaves in cold water; ► Heat 10ml of cream and add it to the hydrated gelatin in order to dissolve it; ► Gently fold the whipped cream and salted caramel sauce and add the gelatin mixture; ► With the aid of a pastry bag, fill the Eclairs with the cream; Caramel Glaze ❈ 100g of sugar ❈ 5g of corn starch ❈ 10ml of water ❈ 70mL of cream ❈ 20g butter ❈ 1 1/2 leaves of gelatin (3g) ❈ 1 pinch of salt ► Hydrate the gelatin leaves in cold water; ► Dissolve the corn starch in 10mL of cold water; ► Bring the sugar to the boil, until it caramelizes (you can add a little bit of lemon juice to help); ► When the sugar reaches a light amber color add the cream without stopping to stir; ► When the mixture is homogeneous add the dissolved corn starch and the hydrated gelatin and combine very well; ► Remove the pan from the heat and add the butter and salt and stir until it is melted; ► Dip the eclairs in this mixture (if it gets too thick during the process, you can heat it slightly in the microwaves to make it more liquid). __________________________________________________________________________________________________________________________________________ We hope you enjoy. Stay tuned, comment, share, drop a like and subscribe to our channel! See you soon!! ___________________________________________________________________________________________________________________________________________ Music Lost In The Night (ft. Pipa Moran) by THBD   / thbdsultan   Creative Commons — Attribution 3.0 Unported— CC BY 3.0 https://creativecommons.org/licenses/... Music provided by Audio Library    • Video   ___________________________________________________________________________________________________________________________________________ Our Social Networks Facebook:   / cookeatlove2.  . Instagram:   / cookeatlove2014   Blog: http://www.cookeatlove.pt Pinterest:   / cookeatlove2016   ___________________________________________________________________________________________________________________________________________ Video uploaded by Cook Eat Love - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.