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Soft, fluffy and very tasty Easter rolls with Turkish delight or JAM. Products: 3 eggs 260 ml. of milk 20g of fresh yeast (or 7g of dry yeast) 130g of sugar 100ml of sunflower oil 7g of vanilla sugar (or 1-2 packets of vanilla 0.2 g) salt about 690-700 g of white flour (sifted) For filling: Turkish delight, jam or marmalade You can also see the recipe on my website: https://tanyacooking.com/kozunacheni-... If you liked the recipe, share it with friends. I will be happy to subscribe to my Youtube channel and follow me on: Instagram:   / tanya_cooking   Facebook: https://bit.ly/34qLR5P Twitter:   / tanyacooking   ✉️ Email: [email protected]