[ASMR] Sushi Pickled Ginger: GARI | RECIPE | SUMMER | Takoshiho Cooks Japan

The spicy, sweet, tangy, refreshing and crunchy texture — Pickled ginger called “Gari” always make our sushi experience even more perfect! But why we serve sushi with Gari ? There are 3 main reasons for it. 1- It cleanses our taste buds between pieces of sushi. 2- It prevents people from getting food poisoning. 3- It keeps your body warm. And how can we use Gari for cooking besides sushi? You will see some of my favorite recipes on this video! You might be surprised how easy and inexpensive it is to make your own pickled ginger at home. Hope you liked it!! INGREDIENTS 500g　fresh young ginger root 1 tbs kosher/sea salt Sweet Vinegar (Amazu) 180cc　kombu stock * 120cc  rice vinegar 5 tbsp  sugar * ½ tsp  kosher/sea salt *if you don'y have kombu, kombu dashi powder can be substitute for it. *I chose white sugar because it's the traditional recipe, but you can use any kinds of sugar you prefer *** This series of videos "Japanese Food Demystified" will show you ingredients that you might not know / you might misunderstand. If you are interested in those, please subscribe my channel!! ------------------------------------------------------------------ Find me here, too!! → Website:   / takoshiho   → Instagram:   / takoshiho   → pinterest: https://www.pinterest.jp/takoshihocoo... ------------------------------------------------------------------ Music by SUKISHA:    / @sukisha_jpn