Comidas do interior da Bahia!

Bahian cuisine is renowned throughout Brazil and in many parts of the world. A state the size of France, its flavors go far beyond the traditional acarajé. In this episode, we'll highlight four gastronomic experiences, spanning the coast, the backlands, and the landscapes of Chapada Diamantina. From Chimango to palm-cutting. From garimpeiro rice to the delicious aratu (a type of fish caught in a can of scallops). A report that will make your mouth water. #Bahia #Northeast #Cuisine ===================== WHO IS MATHEUS BOA SORTE? I'm passionate about the cultural traditions of the Brazilian Northeast. To be more specific, the backlands, which I argue is much more than a corner of Brazil with little rain. For me, the backlands are a feeling, a state of mind, of those who carry within them a smile, faith, persistence, courage, and a little bit of mischief. I'm an advertising professional by training, and I pay my bills through art. I'm a singer, composer, writer, speaker, educator, actor, TV host, radio host... A lot, right? But I can sum it all up in one job title: I'M A STORYTELLER. Learn more about my work by visiting my website, following me on social media, and subscribing here on YouTube. ===================== Follow my daily life on Instagram:   / matheusboasorte   (@matheusboasorte) I'm also on Facebook:   / matheusboasorte   And to listen to my songs, join me on Spotify: https://spoti.fi/3cz8SGH My Telegram Channel, where you'll receive exclusive content: https://t.me/matheusboasorte ===================== Business Contacts: Shows, lectures, campaigns, and more: [email protected] www.matheusboasorte.com.br ATTENTION: All image rights to this work are reserved to the YouTube channel - Boa Sorte Viajante. Any type of reproduction and use of images is prohibited and protected by LAW Nº 9.610, OF FEBRUARY 19, 1998. Downloading the work and subsequent dissemination of this download will result in sanctions for offenders.