How Brad Ferments KOMBUCHA Soda at Home ! | Makin' It! | Brad Leone

Brad's brewing is back at the fermentation station to make KOMBUCHA! Loose black tea to feed the secret player SCOBY (symbiotic culture of bacteria and yeast)...add some basil, mint, thyme, pomegranate for some fruity flavor infused for a perfect funky, fizzy, sour-y fermented probiotic carbonated beverage! Sour sweet...it can't be beat! Show your fermentation stations in the comment and share on Brad's socials! Cheers! _________ Don't forget to subscribe, ya turkeys 🦃    / @bradleone     / brad_leone     / brad_leone   _________ Shot by: Ian Deveau Edited by: Blake Thompson Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau _________ Makin' It Intro Sequence & GFX | Blake Thompson Local Legends and Makin' It Theme Music | Harrison Menzel @wanderbust Logo Design | Dylan Schmitz