How to Cook Beef Like a Pro | Sohla El-Waylly | Cooking 101 | NYT Cooking

Get the FREE recipes: Buttery Steak and Potatoes: https://nyti.ms/4cYDJMs Taco Salad: https://nyti.ms/3SusR0n Beef Suya: https://nyti.ms/3LKIIUY 00:00 Intro 00:43 Grocery Store Tips 02:08 Taco Salad 09:05 Beef Suya 17:31 Rib-Eye Steak 29:39 Steak Sandwich 32:43 Outro Welcome to another installment of Cooking 101, a series where Sohla El-Waylly, author of the cookbook "Start Here," walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about beef, including tips and recipes for steak and potatoes, taco salad and beef suya. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).