简易蒸香兰小蛋糕，无需打发，只需拌一拌，做法简单又好吃！
Become a member of this channel to support the creation of Shadajie / @shadajie01 ----------------------------------------------- Steamed Pandan Cake Serve ： 6 pcs (5.5cm huat kueh mold) Ingredients : 1 egg 55g caster sugar 70ml pandan juice (100ml water + pandan leaf juice, filtered) 30ml corn oil 100g low-gluten flour/All Purpose Flour 4 g baking powder Method : 1. Beat eggs and sugar . 2. Add pandan juice and stir well. 3. Sift in flour and baking powder and mix into a uniform pandan batter. 4. Pour the batter into a cup, steam over medium heat for 12 minutes after the water boils. 5. Remove from the mold after cooling. ------------------------------------------- Business cooperation contact 商業合作聯系 [email protected] Thank you 😊☺️😘😘 ► Facebook Page: / shadajiekitchen ► YouTube Page: / @shadajie01
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![Steamed cake, zero-failure recipe, no oven required, fluffy and soft, delicious[CC subtitles]](https://i.ytimg.com/vi/o3TnYDAuf_Y/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAznj38JLHyciAkp5aY_ICy8KMTpw)
Steamed cake, zero-failure recipe, no oven required, fluffy and soft, delicious[CC subtitles]
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