100 KG Paya Recipe - Beef Nihari - Beef Trotters - Cow Nalli Curry Cooking by 15 Village Ladies

100 KH cow paya processing cutting and then Pakistani Paswar style paya/nihari cooking by 15 village ladies and serve with stream cake of winter to 400+ villagers. First ladies cutting this huge paya into small small pieces. Then they also prepared huge masala to cook nihari. They clean the nola/totters and then added all types spice masala in a pot and then added all small small size paya in the pot. Then they cook it for 5-6 hours with lots of water. In the mean time they prepared "Stream cake/Vapa Pitha" to serve with paya. After finish cooking paya/nihari and making about 800 Pieces stream cake ladies serve the food to whole village people. Like Our page:   / aroundmebd   Join Our Group:   / youtubevillage   Thank you for watching.

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Most Favorite Village Food - Buffalo Intestine Curry - 80 KG BOT Cooking in Village - Stomach Recipe

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Beef & Long Gourd Mixed Curry - Full Leg pieces Of Cow & Gourd Curry Cooking By Women - Tasty Food

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Buying Many Big Geese from Farmers | 3-Wheeled Truck Full of Geese to Market

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PANGAS Fish Dry Curry - 40 KG 3 Big Pangas Fish Cooking - Ocean Catfish Dry Curry for Special People

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Watch The Hadzabe Tribe's Thrilling Bush Pig Hunt And Mouthwatering Wild Meat Roasting Technique!

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600p Carp Fish Torkari Recipe - Fish Cutting & Cooking in Village - Rohu Fish Curry

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Epic Arabian Dishes : Traditional Cutting & Cooking Whole Sheep in a Village Clay Oven

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1460 Days of Making Black Pork, Sticky Rice with Chicken, Harvesting Pumpkins to Sell at the Market.

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14 Full Goat Intestine Curry & Luchi For 350+ Villagers - Processing Of Cleaning & Cooking Intestine

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Brain Masala Recipe - Beef Mogoj Vuna Cooking in Village - 60 KG Brain Curry for 350+ Villagers

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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!