¿Cómo hacer empanadas de pescado con guasacaca de ajo? | Sumito Estévez

Learn to make the best fish empanadas just as we were at the beach. In this video, I’ll show you how to make the perfect dough for the empanadas, a fish pisillo (shredded fish cooked with a sofrito) and a guasacaca (Venezuelan avocado sauce.) 👨‍🍳 INGREDIENTS👩‍🍳 for 10 empanadas DOUGH Pre-cooked cornmeal, 2 cups Water, 2 and ½ cups Salt, 1 teaspoon Oil (to fry the empanadas), ½ liter SOFRITO Oil, ½ cup Annatto seeds, 1 tablespoon Finely chopped cilantro roots and stems, ¼ cup Finely chopped garlic, 2 cloves Finely diced onion, 1 small one Finely diced red bell pepper, ½ cup Tomato paste, 2 tablespoon Boiled fish fillets, 250 grams Salt, 2 teaspoon AVOCADO SAUCE Finely chopped garlic, 1 clove Cilantro leaves, ½ cup Salt, 1 teaspoon Mayonnaise, ½ cup Milk, ½ cup Avocado, 1 small one 👨‍🍳 Come and check out my favorite products for cooking and feeding our senses ----- http://bit.ly/ProductosSE More recipes and conversations: http://bit.ly/RecetasSumitoGratis Become a member of our YouTube channel: https://bit.ly/MiembrosSumito Become our Patreon: https://bit.ly/PatreonSumito Sumito Estévez   / sumitoestevez   Location: Sumo Gusto:   / sumogustocl   Production : Sofrito Creativo   / sofritocreativo   Executive production: Alfredo Segnini Director: Eleazar Parra Food curatorship: Sumito Estévez y Eleazar Parra Food production: Sylvia Sacchettoni Kitchen assistant: Pedro Castillo Communications manager: Laura Solórzano Digital strategy: Isaí Mellado Digital Media: Irenia Álvarez Camera: Beto Revette y Fernanda Risso Postproduction: Beto Revette Music Production: Ali Ochoa Sound Mastering: Jorge Nava Big thanks to our friends from David and Joseph for supporting us with some equipment. https://bit.ly/DavidJosephSumito Rosco Labs   / rosco_labs   Sennheiser Latinoamerica   / sennheiserlatam   #Sumito #Empanadas