FIZ PARA O FIM DE SEMANA: ESFIRRA FECHADA FOFINHA QUE TODO MUNDO AMA!

"Do you ever crave a special snack on the weekend? Don't buy takeout today! Make this fluffy, super economical closed esfirra recipe with a filling everyone loves." In this video, we show you the recipe for making a closed esfirra, a professional dough that's incredibly light and soft. For the filling, we've prepared very juicy ground beef seasoned with lemon, as well as a delicious version with ham and melted cheese! It's the perfect option to save money and enjoy on a weekend at your country house! Come check it out. 😋🤩 📌 Did you like the video? Leave a like, subscribe to the channel and activate the bell! 📋 Ingredients for the Fluffy Dough: • 500g wheat flour • 250ml warm water • 1 tablespoon sugar • 1 teaspoon salt • 5g dry yeast • 2 tablespoons oil (to bind) Juicy Meat Filling: • 300g ground beef (chuck or round) • 1 medium onion, finely chopped • 1 ripe tomato, finely chopped • Juice of 1 lemon • Salt to taste • 1 tablespoon olive oil Ham and Cheese Filling: • Chopped or grated ham to taste • Chopped or grated mozzarella cheese to taste #howtomakeesfirra #weekendsnack #bakedgoods