Mutton Yakhni Soup Recipe by Food Fusion

Amazing Mutton Yakhni recipe, perfect for those cold winter evenings. Helps strengthen your immune system and good for cold and flue. #HappyCookingToYou #FoodFusion #DigitalAmmi Written Recipe: https://ln.run/OISCA Serves 4-5 Recipe in English: Ingredients: -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 4-5 -Sabut dhania (Coriander seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 2 -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 medium -Mutton with bones ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt 1 & ½ tsp or to taste -Dahi (Yogurt) whisked ¼ Cup -Water 1.5 litre -Water 1-2 Cups -Kali mirch (Black pepper) crushed Directions: -In mortal & pestle,add cumin seeds,cloves,coriander seeds,black peppercorns,black cardamom, cinnamon sticks,bay leaves & crush well. -On muslin cloth,add crushed spices & tie to make a potli & set aside. -In a pot,add cooking oil,onion & fry until light golden. -Add mutton & mix well until it changes color. -Add ginger garlic paste,turmeric powder,pink salt,mix well & cook for 1-2 minutes. -Add yogurt,mix well & cook until oil separates. -Add water,spices potli & bring it to boil,cover & cook on low flame for 60-90 minutes. -Remove potli,add water,mix well & bring it to boil,let it simmer for few minutes until oil appears on the top. -Sprinkle black pepper crushed & serve! Recipe in Urdu: Ajza: -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 4-5 -Sabut dhania (Coriander seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 2 -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 medium -Mutton with bones ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt 1 & ½ tsp or to taste -Dahi (Yogurt) whisked ¼ Cup -Water 1.5 litre -Water 1-2 Cups -Kali mirch (Black pepper) crushed Directions: -Mortal & pestle mein zeera,laung,sabut dhania,sabut kali mirch,badi elaichi,darchini aur tez patta dal ker ache tarhan crush ker lein. -Malmal ka kapra mein crushed spices dal ker potli bana lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein. -Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Adrak lehsan paste,haldi powder aur pink salt dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein. -Pani aur spices potli dal ker ubal lein aur dhak ker halki ancch per 60-90 minutes kliya paka lein. -Potli ko remove ker lein,pani dal ker ache tarhan mix karein aur ubal anay dein aur few minutes kliya halki ancch per paka lein ta ka oil upper ajaye. -Kali mirch crushed dal ker serve karein!