The Flat Iron Steak: Head Butcher processes the Flat Iron
Witness our Head Butcher's artistry as they skillfully dissect the Flat Iron cut, showcasing sinew removal for maximum tenderness. Delve into the why behind the Flat Iron's status as the second most tender cut on the animal and learn why it remains delightfully flavorful even when enjoyed at medium-well doneness. Looking for quality flat iron steak? Visit our West Seattle Butcher Shop at www.ljmeats.com
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Breaking Down a Beef Chuck - Part 4 of 4 - Flat Iron, Petite Tender, Mocktender, and Clod
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How to cut Flatiron Steaks.
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