Biscoito de AMENDOIM com farinha de ROSCA! | Ana Maria Braga | Mais Você

The peanut biscuit with breadcrumbs made with only 5 ingredients is a super easy recipe by Ana Maria Braga ❤️ The homemade biscuit yields 70 very tasty units to eat as an afternoon snack or for breakfast. #Recipes #MoreYou #PeanutCookies Ingredients 1 teacup or 140 grams of roasted and chopped peanuts Three-quarters of a teacup or 90 grams of cornstarch Three-quarters of a teacup or 140 grams of breadcrumbs One-third of a teacup or 75 grams of sugar Three-quarters of a teacup or 150 grams of salted butter at room temperature Preparation In a food processor, place 1 teacup of chopped and roasted peanuts, three-quarters of a teacup of cornstarch, three-quarters of a teacup of breadcrumbs, one-third of a teacup of sugar and process for approximately 2 minutes. Turn off the processor, transfer to a bowl and incorporate with your hands three-quarters of a teacup of salted butter at room temperature and mix until a smooth dough forms. Divide into 10-gram portions, make balls and distribute them 5 centimeters apart on a baking tray measuring 30 centimeters by 42 centimeters and 1.5 centimeters high, lined with parchment paper. Using a fork, press the balls to flatten them and bake in a preheated oven at 160 degrees Celsius for 30 minutes. Remove from the oven, let cool and serve. ------------------------------------ ➡ Subscribe to Receitas: https://bit.ly/InscrevaSeNoReceitas ➡ Also watch on Globoplay +Canais: www.globoplay.com ➡ Follow Receitas on social media: Facebook:   / receitas   Instagram:   / receitas   Pinterest:   / receitas   TikTok:   / receitas   Muito Mais Receitas: https://receitas.globo.com/