Как легко приготовить треску по-провански?
Get ready to embark on a culinary journey to the heart of Provence! 🌿 In this video, we will show you how to prepare Provencal cod — a dish that captivates with its aroma and sophistication. 🐟✨ LIST OF INGREDIENTS Cod or another white fish 800 g Leek 1 pc Large fennel 1 pc Cherry tomatoes 6 - 7 pcs Herbs for fish White wine 150 ml Garlic 2 cloves Olive oil 100 ml Butter (optional) 40 g Salt Black pepper Provencal cod is not just a recipe; it's a true celebration of flavor. The combination of fresh herbs, olive oil, and tender fish creates a harmony that will impress even the most discerning gourmet. In our video, we will detail each step of the preparation so you can recreate this masterpiece in your own kitchen. 🍽️ Don't miss the chance to surprise your loved ones and friends with this exquisite dish. We will also share useful tips and secrets to help make your Provencal cod perfect. Subscribe to our channel and like our videos so you don't miss new recipes and culinary tricks! ❤️ #ТрескаПоПровански #Кулинария #Рецепты #ГотовимДома #Прованс 🍋

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