春捲皮不用一個個烙了，上籠蒸十分鐘張張薄如紙！簡單快捷有韌性Chinese traditional cuisine

大家好我是余姐 过年春节吃春卷，有很多人都不会做春卷皮，不是烙就是煎，费时费力还不好吃，今天就给给大家分享一个简单做法，不用一个个的擀皮，也不用一个个的烙饼，上蒸蒸十分钟即可，张张薄如纸，做法特别简单快速，而且还有韧性，卷春卷的时候再也不用担心破皮露馅了 喜欢的朋友先点赞收藏起来吧，不用等用到的时候找不到我了。 Hello, everyone. I am sister Yu. During the spring festival, I eat spring rolls. Many people do not know how to make spring roll skins. They are either baked or fried. It takes time and effort and is not delicious. Today, I will share with you a simple recipe. You do not have to roll out the skins one by one, you Don't have to steam the pancakes one by one for 10 minutes. The sheets are as thin as paper. The process is extremely simple and fast, and it's also flexible. You Don't have to worry about breaking your skin when you roll spring rolls anymore, likes the friend to click likes first to collect, does not need to wait to use when can not find me.