Resep Roti Abon oven Tangkring,Satu kali Proffing saja

Assalamualaikum... this time I made delicious and soft shredded meat bread. I used a single-proofing technique and used a perforated oven to bake it. Here are the ingredients: Bread Ingredients: 250 grams Cakra Kembar flour 35 grams granulated sugar 1 egg yolk 35 grams margarine 130 ml cold liquid milk 1 teaspoon instant yeast 1/4 teaspoon salt Filling Ingredients: 1 sachet sweetened condensed milk 3 tablespoons mayonnaise Egg yolk spread Good quality shredded meat topping #rotiabon #softrotiabon #perforatedoven #onetimeproffing