17: Our Food Story Field to Fork - Dr Lucy Williamson
Listen to learn more about the story of our food from field to fork. Learn more about eating sustainably, the importance of how we farm and get clear on the terms used like ‘regenerative farming’, nature-friendly farming’ and ‘grass-fed’ Follow Lucy on: / lucywilliamsonnutrition / lucywilliamsonnutrition / lucywilliamsonnutrition And check out Lucy’s website: https://lwnutrition.co.uk and her Gut Health course: https://lwnutrition.co.uk/guthealthgu... Useful links mentioned in the episode: Six Inches of Soil film: https://www.sixinchesofsoil.org/ Lucy's Chocolate Fridge Cake recipe: https://lwnutrition.co.uk/not-naughty... Intro/Outro music produced by James Mosaic James Mosaic | Free Listening on SoundCloud ( / user-227429154 )
12: Deer Farming & Venison - Nichola Fletcher
14: Scottish Oats and Porridge - Alan Meikle
Dry a Year of Food With the Sun -- $10 Build, No Power
11: Coffee - Argyll Coffee Roasters
'I Warn You - Don't Provoke Russia': Jeffrey Sachs ROARS At EU & US In European Parliament | VIRAL
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18: The Scottish Tea Story - Sandra Benn & Susie Walker-Munro
Is Burnham Just Starmer 2.0? | With Jeremy Corbyn
8: James Macsween - Haggis
Golden Retriever Meets Completely Broken Rescue for the First Time
16: The Scottish Eatwell Guide - Dr Laura Wyness & Nutrition Scotland
20: The 'Full of Beans' campaign
23: Organic Milk - Bryce Cunningham & Mossgiel Organic Farm
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No Celebrity Has ZERO Filter Like Harrison Ford _ and It’s HILARIOUS!
7: Foraging - Anna Canning
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The best foods to fight inflammation this spring | Prof. Tim Spector and Dr. Federica Amati
