Learn Japanese with Real Stories : 140-Year-Old Tsukudani Shop (Japan's Classic Side Dish)
I visited Komatsuya, a tsukudani shop in Yanagibashi, Tokyo that has been making preserved foods for 140 years. Akimoto-san, the fourth-generation owner, walked me through how he makes kombu tsukudani, from soaking the dried kelp in the morning to cutting it and simmering it down over the day. We talked about the shop's history, his daily life and how he tries to see hard times as a chance to change something. His daughter is now joining as the fifth generation. Hope you like it! 👇Learn Japanese https://japanesewithshun.thinkific.co... ✅Join my website for transcripts with furigana and exclusive contents https://www.okkeijapanese.com/ 💡You can show subtitles by pressing the subtitle button. You can move YouTube subtitle CC on a browser. 📻Learn Japanese through daily topics. 🔘 I’m Okkei from Okkei Japanese, and I love learning languages and making videos. My goal is to create easy and simple Japanese videos for you to enjoy. FOLLOW : Linktree : https://linktr.ee/okkeijapanese 🤝Support Stripe https://www.okkeijapanese.com/#/porta... Buy me a coffee https://ko-fi.com/okkeijapanese #japanese #learnjapanese
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