MALINOWE I PISTACJOWE CRAQUELIN 🍩🍩🍩 SPOSÓB NA PASTĘ PISTACJOWĄ I MALINOWY CURD

↓↓ More Information ↓↓ CoJaPieke on Facebook --- https://www.facebook.com/Cojapiek%C4%... co_ja_pieke on Instagram RASPBERRY CURD: 90g butter 250g raspberries 80g sugar Squeezed half a lemon 4 egg yolks 1 teaspoon potato starch (optional) PISTACHIO PASTE: 300g pistachios A splash of water CRUMBLESTONE: 100g butter 85g light brown sugar 100g all-purpose flour CREAM PASTRY: 1 cup water (250 ml) 90g butter 1 cup all-purpose flour a pinch of salt 4 large eggs Due to the different shapes of the cream puffs, I divided the batter 2/3 (donuts/round) WHITE CHOCOLATE CREAM 200g white chocolate 300g 30-36% cream For the pistachio version, I also add a teaspoon of rose water