Dieses Rosenkohl Rezept ist so lecker, dass ich den jeden Tag mache! Rosenkohl in cremiger Soße

This pan-fried Brussels sprouts recipe is so delicious that I make it every day! Brussels sprouts potato pan is a simple and super tasty side dish or vegetarian main dish. The Brussels sprouts in tomato sauce with cream have a lot of flavor and taste really delicious with potatoes! This vegetable dish is also quick and easy to prepare and very healthy. Ingredients and preparation of Brussels sprouts in delicious pepper sauce 500 g Brussels sprouts Cut off the stem and peel off the outer wilted leaves. Cut the stalk crosswise so that the Brussels sprouts cook evenly. Cook the Brussels sprouts in salted water (approx. 12-15 minutes). 1 pepper 2-3 tbsp oil Fry for about 3-5 minutes. 150 ml vegetable broth or cooking water from Brussels sprouts 150 g cream cheese Stir well and bring to the boil. Salt and pepper to taste. ½ nutmeg 1 tbsp mustard, medium hot 1 tsp sugar (optional) 1 tbsp starch + 50 ml water Mix the potato starch with water well, add to the sauce and let it thicken. Season with salt and pepper. If necessary, wash and chop the parsley and sprinkle on top. The delicious Brussels sprouts dish is ready. Bon appetit! Subscribe to my cooking channel so you don't miss any delicious recipes and cooking ideas:    / @rezepteschnelleinfach773   If you liked the video, 👍 RATE THE VIDEO with a 👍 or write me a comment or just send me a smiley, I will be very happy! 📢 Share this video on social networks so as not to lose the recipe. See also other delicious recipes: Brussels sprouts potato pan    • Dieses Rosenkohl Rezept ist so lecker, das...   Roasted Brussels sprouts caramelize in the pan    • Dieser Rosenkohl in der Pfanne ist so leck...   Brussels sprouts potato pan in white creamy sauce    • Die Kartoffel Rosenkohl Pfanne in cremiger...   Best Brussels Sprouts Recipes    • Der Rosenkohl Auflauf ist so lecker, dass ...   #brussels sprouts #pan #vegetarian #brussels sprout recipes #side dish