Nespresso Professionnel x David Gallienne | Araignée de mer au café Colombia Organic | FR
David Gallienne, Chef du restaurant étoilé Le Jardin des Plumes à Giverny, réalise pour Nespresso Professionnel une recette associant les saveurs iodées de l’araignée de mer aux notes de céréales et fruits rouges du café Colombia Organic. Un “terre-mer” souligné par les notes végétales des plantes aromatiques cultivées au sein même du jardin du restaurant.
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