George Washington Cooking with BRYAN VOLTAGGIO

YOU HEARD IT RIGHT! Today George Washington cooks with the renowned Bryan Voltaggio 🙌 Join the General on this culinary adventure and find out whether or not he can conquer cooking and maybe even reach "Top Chef" status. Bryan Voltaggio guides him through this delicious dish 🔥🍲🔥 at the Estuary in DC at the Conrad Hotel. To watch even MORE of George Washington's DC adventures go to MountVernon.org/TakesDC And as the French say, bon appétit!

Personal Tour of Mount Vernon by George Washington
▶︎

Personal Tour of Mount Vernon by George Washington

Bryan and Michael Voltaggio: Emulsions and Foams, Science and Cooking Public Lecture Series 2015
▶︎

Bryan and Michael Voltaggio: Emulsions and Foams, Science and Cooking Public Lecture Series 2015

Bryan Voltaggio, Top Chef Pilot
▶︎

Bryan Voltaggio, Top Chef Pilot

Bryan Voltaggio - Volt Restaurant - Hanging with Harris - Small Screen
▶︎

Bryan Voltaggio - Volt Restaurant - Hanging with Harris - Small Screen

Restoration Work at Mount Vernon Reveals New Insights About George Washington | WETA Arts
▶︎

Restoration Work at Mount Vernon Reveals New Insights About George Washington | WETA Arts

How a Master French Chef Makes Croque Monsieur | Fundamental French Cooking | Bon Appétit
▶︎

How a Master French Chef Makes Croque Monsieur | Fundamental French Cooking | Bon Appétit

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
▶︎

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

Talking With An Enslaved Housemaid At Mount Vernon
▶︎

Talking With An Enslaved Housemaid At Mount Vernon

The Dish: Chef Michael Voltaggio
▶︎

The Dish: Chef Michael Voltaggio

200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit
▶︎

200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit

Bryan Voltaggio Makes White Chocolate Dulce de Leche Cheesecake
▶︎

Bryan Voltaggio Makes White Chocolate Dulce de Leche Cheesecake

What it's like being a chef, husband and Jacques Pépin's son-in-law.
▶︎

What it's like being a chef, husband and Jacques Pépin's son-in-law.

Ribeye Recipe with Chef Bryan Voltaggio of MGM National Harbor | #TogetherAtHome | MGM Resorts
▶︎

Ribeye Recipe with Chef Bryan Voltaggio of MGM National Harbor | #TogetherAtHome | MGM Resorts

Standard Omelet vs. Classic French Omelet
▶︎

Standard Omelet vs. Classic French Omelet

Michael Voltaggio's Kale Noodles with Chorizo Breadcrumbs | Bobby's Triple Threat | Food Network
▶︎

Michael Voltaggio's Kale Noodles with Chorizo Breadcrumbs | Bobby's Triple Threat | Food Network

ink. :: Chef Michael Voltaggio Interview & Recipe Demonstration :: THE HUNDREDS
▶︎

ink. :: Chef Michael Voltaggio Interview & Recipe Demonstration :: THE HUNDREDS

The life of chef Bryan Voltaggio is never boring - Paid Content
▶︎

The life of chef Bryan Voltaggio is never boring - Paid Content

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth
▶︎

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth

The White House 1600 Sessions: Cooking at the White House
▶︎

The White House 1600 Sessions: Cooking at the White House

Cooking with Liquid Nitrogen - 6 Techniques
▶︎

Cooking with Liquid Nitrogen - 6 Techniques