Cách làm BÁNH BÒ không cần làm nóng khuôn, không nấu nước đường, không ủ bột. Làm rất nhanh và dễ.

Hi everyone, making steamed rice cakes has never been easier. Today, An will show you how to make them. 3 NOs for Banh Bo (Vietnamese steamed rice cake): No preheating of the mold No cooking of sugar syrup No proofing of dough 3 SUPERs for Banh Bo: Super delicious Super quick Super easy Ingredients: 5 large eggs (62-65g/egg, including shell) 180g sugar 200g coconut cream 200g tapioca starch 8g baking powder 2g salt a few drops of pandan leaf extract Preheat oven to 170°C Bake at 150°C for 60 minutes --------------------------------------------------- Ingredients: 5 eggs 180g sugar 200g coconut cream 200g tapioca starch 8g baking powder 2g salt pandan paste Bake at 150°C for 60 minutes #ancooking #banhbo #banhboladua --------------------------------------------------------------------------- Good luck! If you have any questions or concerns, please leave a comment below the video or message An on Facebook. Connect and follow An on her personal Facebook: https://bit.ly/3URFEMa Join and interact with An in the An Cooking group: https://bit.ly/4bgW2LR Please leave a like, subscribe to the channel, and share with your friends and family to help An's channel grow and give An more motivation to make more videos! If you liked this video and want to see more easy recipes, please SUBSCRIBE! It's FREE! © Video copyright belongs to An Cooking © Copyright by An Cooking ☞ Do not Reup Thank you!