KababJee Fried Chicken recipe I Fried Chicken I Ramadan 2024 recipes #irfanwasti #kababjees

Kabab Jee style Fried Chicken Chicken Marinade Chicken with skin (9 pieces cut) 1 kg Red chili powder 1 table spoon Salt 1 tea spoon Chicken powder 1 table spoon Garlic powder 1 table spoon Shan Black pepper 1 tea spoon White pepper ½ tea spoon Water 100 ml Breading Mix Flour (Maida) 1 kg Salt 1 table spoon Red chili powder 1 table spoon Garlic powder 1 tea spoon White pepper 1 tea spoon Chicken powder 1 table spoon Corn flour 2 table spoons Baking powder 1 tea spoon Oil (for deep frying) Method Combine water and all the ingredients for the marinade in a mixing bowl. Mix well, then add chicken pieces. Marinate for six hours. To make the breading mix, combine all the ingredients inside the mixing bowl and mix thoroughly. Coat the marinated chicken with the breading mix. Once coated, remove the chicken coated with the breading mix and dip it in water for 2 seconds. Then, quickly coat it again with the dry batter. Coat the chicken well and deep-fry at 167 C for 12 to 13 minutes until it achieves a golden color. You can follow me on 👇 Facebook 👉https://www.facebook.com/chef.irfanwa... 👉https://www.facebook.com/ChefWasti?mi... Instagram 👉https://www.instagram.com/irfan_wasti... Email : [email protected]