Sugar? Honey? Erythritol? What to Backsweeten Mead with?

We test sugar vs honey vs erythrtitol for sweetening mead. Each has it's plusses and minuses. We were shocked by the results! Sugar is sweet, honey adds character and erythritol needs no stabilizing afterward, but is there any flavor difference? Can we tell which is which? Fastest Mead:    • How To Make Mead - Fast!   Pasteurization:    • Using Sous Vide for Mead and Wine Pasteuri...   _____________________________________ 12 oz Swing Top Beer Bottles: https://amzn.to/3SOdPko Glencarins: https://amzn.to/3SLhyiw Fun T-shirts: https://city-steading.com/product-cat... Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!) _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram:   / citysteading   #citysteadingbrews #mead #backsweetening #brewtest #brewtube