Recette du Gâteau Basque à la Crème كيك الباسك بالكريمه

Basque cake recipe with vanilla pastry cream. Basque cake is a specialty of the Basque Country. There are two variants of this dessert: the Basque cake with black cherry or pastry cream. Today, I propose to you with vanilla pastry cream This cake is quite simple, it consists of a crispy and fondant shortcrust pastry and garnished with a vanilla pastry cream. The whole thing is darkened in a circle or springform pan. ingredients for a 20 cm to 25 cm cake: for the dough: 230g flour 175g soft butter 90 g ground almonds 120g of sugar 1 egg + 1 egg yolk 1 liquid yeast or 1 sachet of vanilla sugar 4 o baking powder 1 pinch of salt for the cream: 500ml milk 4 egg yolks 80g sugar 40 g of maizena (cornstarch) vanilla follow me as sure: instagram Instagram:   / gourmandises_by_nora   Facebook   / delicacies-by-nora-100596448329407   #gateaubasque #easyrecipe #quick dessert