French TARTIFLETTE I Winter dish from Savoy

Tartiflette ingredients (approximately 4 portions): ✔️ 1 kg potatoes ✔️ 1 medium size onion ✔️ 200 gr bacon ✔️ 1 Reblochon cheese around 450 gr ✔️ 2 table spoon sour-cream ✔️ optionally 100 ml dry white wine ✔️ optionally nutmeg ✔️ sunflower oil ⏳ TIMESTAMPS: 0:00 recipe introduction 0:24 Reblochon cheese 1:17 blanching potatoes 3:37 frying ingredients 6:43 tartiflette to the oven 8:01 tartiflette is ready 🙂 Subscribe to this channel, share my videos with friends and let's chat in comments SUBSCRIPTION LINK 👉    / @chefvivieneng   If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming #ChefVivien #Tartiflette #Reblochon

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