【１日密着】朝昼晩一日中、幻の亀岡牛と京野菜の発酵おばんざいでごちそう三昧の大食い女。【モッパン】【MUKBANG】

Provided by: Kameoka City Kyoto Kitchen Kameoka City: https://www.kurut.onl/m/j74C Kameoka Beef: https://www.kurut.onl/m/JEWG ★Obanzai Recipe [Maruso Onion Butter Ponzu Steak] 🍚Ingredients 1 Maruso Onion 2 Tablespoons Black Bean Ponzu 10g Butter (Optional: Substitute with Extra Virgin Olive Oil) 🍚Procedure Cut the onion into half rings. Sprinkle with a little salt. Add 2 Tablespoons of oil (not included) to a frying pan and cook the onion, salted side down, over medium heat for 4 minutes. While cooking, sprinkle a little salt on the onion. Turn it over, reduce heat to very low, cover, and cook for 20 minutes. Add the butter and ponzu, melt, and let cool. [Shrimp and Manganji Pepper Stir-fried with Black Bean Miso and Plum Flavor] 🍚Ingredients 16 shrimp 4-5 Manganji peppers ●2 tablespoons Tamtam Koi Amazake (Dark Amazake) ●1 tablespoon Naturally Brewed Miso "Gen" ●1 pack of bonito flakes ●1 pickled plum ●2 teaspoons oil 🍚Procedure Slice the Manganji peppers diagonally into 5mm slices. De-seed and pound the pickled plums. Make the seasoning by combining the ingredients. Add oil to a frying pan, heat it, and fry the Manganji peppers. Once softened, add the shrimp. Once the shrimp are cooked through and have changed color, add the seasoning and stir-fry until the moisture has evaporated. Allow to cool. [Two-Color Dengaku Miso] 🍚Ingredients White Dengaku Miso 1 tablespoon Sake 1 tablespoon Mirin 3 tablespoons Naturally Brewed Miso "Yuki" Black Bean Dengaku Miso 1 tablespoon Sake 1 tablespoon Mirin 2 tablespoons Tamtam Koi Amazake 2 tablespoons Naturally Brewed Miso "Gen" Vegetables 1 Kamo Eggplant 1 Maruzo Onion 2 Manganji Chili Peppers A few green onions 🍚Procedure Put all ingredients in a pot and mix. Heat over medium heat until boiling, then reduce to low and simmer, stirring, for 2-3 minutes until thickened. Allow to cool. Grill your favorite vegetables and garnish with Dengaku miso and green onions. [Kamo Eggplant and Zucchini Stir-fried with Meat and Miso] 🍚Ingredients 1 Kamo eggplant 1 zucchini 4 tablespoons oil ●200g ground pork ●2 cloves garlic ●2 cloves ginger ●2 tablespoons white sesame seeds ●4 teaspoons sesame oil ●2 tablespoons Tamtam Koi Amazake (Dark Amazake) ●70g Naturally Brewed Miso "Gen" Sansho pepper, to taste 🍚Procedure Grate the garlic and ginger. Mix all the ingredients together, heat over medium heat, and set aside. Cut the zucchini and Kamo eggplant into 5mm thick chrysanthemum-shaped slices. Add the zucchini and eggplant to a frying pan with oil and fry over medium heat until cooked through. Return the meat and miso to the pan and mix well. Sprinkle with sansho pepper, to taste. [Meat Wrapped in Manganji Peppers] 🍚Ingredients 2 Manganji Peppers Thinly sliced ​​pork belly (enough to wrap the entire Manganji pepper) 1 Tablespoon Black Bean Ponzu 1 Tablespoon Mirin A few Sesame Seeds 🍚Procedure Wrap the pork belly around the Manganji peppers. Heat a frying pan with oil over medium heat and cook the pork belly with the end of the wrapping facing down. Once browned, cover, reduce heat to low, and cook for 10 minutes. Add the black bean ponzu and mirin and mix until thickened. Sprinkle with sesame seeds and let cool. [Tuna and Corn with White Miso] 🍚Ingredients 1 can of tuna 2 tablespoons of "Yuki" Naturally Brewed Miso 1 teaspoon of apple cider vinegar 2 teaspoons of Tamtam Kobo Koi Amazake 1/8 of a Maruso onion 1 ear of corn 🍚Procedure If the corn is with the husk on, leave it as is. If it is without the husk, wrap it in plastic wrap and microwave for 5 minutes at 600W. Finely chop the onion, spread it on a heat-resistant plate, and microwave for 1 minute. Set aside to cool. Remove the corn from the cob and shred it. Combine the onion, corn, canned tuna, Tamtam Koi Amazake, "Yuki" Naturally Brewed Miso, and apple cider vinegar. Table of Contents 0:00 START 2:03 Making breakfast! 4:38 Breakfast is ready! 5:34 Eating breakfast 10:44 Making obanzai for lunch and dinner! 15:37 Lunchtime desk work 16:08 Lunch 27:12 Weekly checkup 27:23 Dinner 37:19 Final meal of the day 40:35 I want to go to Kameoka Seasonings ・Amazake: Tamtam Kobo 　https://www.kurut.onl/m/eQKM ・Miso: Katayama Shoten 　https://www.kurut.onl/m/kDIA ・Ponzu: Izutsuya 　https://www.kurut.onl/m/MHy3 ・Soy sauce: Takeoka Soy Sauce 　https://www.kurut.onl/m/a8yO Edited by suzu. Russian Sato Planned, Filmed, and Starring: Russian Sato Ending Theme: HANGRY MONSTER (Listen here↓) https://linkcloud.mu/1c536e5e THANK YOU! All Staff & Subscribers! ======================================================= Big Mouth Monster! I'm Russian Sato. I love eating and delicious food! 🍚I hope everyone can create their own happy mealtimes🍚 I'll bring you all the joys of eating, so find the "happy meal" that's right for you🙆🏻♥ In the end, I just want to eat delicious food together. [OTEMOTO STORE OPEN!] A delicious place filled with all our favorite things. https://store.otemoto-project.jp/ ★I want to be everyone's "Otemoto." ...