Queijo Brie na Massa Folhada

Melted Brie with Apricot and Almond Jam 🧀 #entertainingwithstyle #entertainingathome Inspiration from @esposavirtuosa Ingredients for 12 people: 🔸 1kg Brie cheese 🔸 Puff pastry @arosaoficial 🔸 3 tablespoons of your favorite jam 🔸 1 tablespoon of sliced ​​almonds 🔸 Physalis for decoration Preparation: 🔹 Remove the pastry from the freezer and wait until it is thawed, but still cold (easier to handle when it is very cold). 🔹 Cut a circle of pastry larger than the size of your cheese. (If necessary, join a piece of pastry) 🔹 Fold the pastry over the cheese, leaving the center uncovered to place the jam. Place in the freezer for at least 30 minutes or as long as you like (you can prepare it days in advance). 🔹 Preheat the oven to 180°C (350°F). 🔹 Remove from the freezer, place on a baking sheet and bake directly from the freezer into the preheated oven for 50 minutes or until the dough is golden brown. 🔹 Remove from the oven, place the jam in the center of the cheese, the almonds on top and decorate with physalis. Wait 10 minutes before serving for the cheese to firm up a little. ➡ Other options: strawberry jam decorated with sliced ​​strawberries, … it can also be made the same way with a smaller brie cheese.