Nigerian GenZs Try Tuwon Masara & Miyan Kuka For The First Time.

In this captivating episode, our Nigerian GenZ tasters Travel to North! They’re about to experience Tuwon Masara, a traditional dish made from fermented maize flour, and Miyan Kuka, a flavorful soup crafted with baobab leaves. Watch their reactions as they take their first bites—anticipation, curiosity, and maybe a hint of nervousness! FoodQuest brings you this authentic taste of Nigeria. Tuwon Masara Miyan Kuka 24 hours food challenge Eating challenge Erik the electric food challenge