Prime NY Strips, Perfectly Reversed Seared on the Weber Kettle with the Slow ’N Sear.

Beautiful Prime NY Strips, reversed seared used the cold grate technique with Adrenaline Barbecue’s Slow ’N Sear. • Started with two 20 oz NY Strips, Prime Cut • Used kosher salt on both sides of the NY Strips and put in refrigerator for 1 day to dry brine them. • Set up the Weber Performer with the Adrenaline Barbeque Trifecta 2.0. Slow ‘N Sear, drip pan and Easy Spin Grate. I did remove the water pan. • Had about 20 pieces of charcoal in the SNS, also had about 20 pieces in the chimney to start the coals and added to the un-lit charcoals. Kept the temperature to around 350 degrees. • Placed the two NY Strips on the indirect side and probed them for temps. When they reached 70 degrees, I flipped them. • When they reached 100 degrees, I removed them and added another ½ chimney to the SNS to prepare the sear. • Used the cold grate technique and placed the NY Strips on the cold side and spun over the screaming hot coals. Did 1 minute per side, 2 times, so basically 4 minutes total. Once they were done, we let them rest for 10 minutes before cutting. Summary: Starting with the Prime NY Strips, is key for me, as I prefer the Ribeye. These were perfect with a great sear. The Slow ‘N Sear products worked perfectly and would do these exactly the same next time. The ABC Slow ‘N Sear does a great job for indirect and then direct cooking. Check out their products at: https://abcbarbecue.com A/V gear used: Sony A7Riii Sony A6300 Sony FE 24-105mm f4.0 Sony E 16-70mm f4.0 FeelWorld 5.7” 4K monitor Saramonic SR-WM4C wireless microphone system Yongnuo YN600L LED lights We can be contacted at: [email protected] Instagram: #beersjackofbbq