Hikar Aydin teilt seine Geschichte - über 1000 Mitarbeiter mit Eis?! | Kano Talk ganzes Interview

Learn more about Hikar Aydin in the latest Kano Talk. Daniel welcomes the guest and introduces him in detail. This episode of Kano Talk focuses on Hikar Aydin. The conversation offers a detailed look into his background and experiences. Anyone interested in fascinating personalities will have the opportunity to get to know the guest better. "If you want to control everything yourself, you'll never be a real entrepreneur." Hikar Aydin dropped out of high school early, didn't care about the perfect master plan, and yet, together with his family, built one of the most successful franchise systems in the German ice cream industry (including La Luna & Kuhbar). In this episode of Kano Talk, he speaks more candidly than ever before about a fateful "crazy idea" with a built-in penalty clause, the tough crisis management during the Corona pandemic, and why, as chairman of the Badibé village association, he sees his most important task today in rebuilding his ancestral homeland in Tur Abdin. ...` `` ``` ``````````````````````````````````````````````````````````````````````````````````````````````` ``` ```` ```] A conversation about business, blind trust between four people, and the great danger of problems arising from affluence in our modern society. Subscribe to the channel for more in-depth conversations! 🔔⏱️ 📱 Follow us on social media: Instagram:   / kano_suryoyo   Facebook: https://www.facebook.com/KanoSuryoyo/... Email: [email protected] Become a member: https://www.kano-s.de/dein-beitrag/mi... https://www.kano-s.de/ If you are interested in further training or becoming a lecturer, please contact: Qualidy GmbH Phone: +49 5254 9496500 Email: [email protected] New podcast episodes every two weeks here...    / @kano-suryoyo   Available wherever you get your podcasts: https://creators.spotify.com/pod/prof... Support the Kano Talk Show Here: https://www.paypal.com/donate/?hosted... Chapter / Timestamp 00:00 - Intro & Who is Hikar Aydin? 01:23 - From migrant worker's child to entrepreneur: The family's roots 02:44 - A year's retreat in a monastery: Deepening one's heritage & language 03:16 - How it all began: "Pushed" into self-employment by his wife 04:58 - The handwritten restrictive contract: The birth of ice cream production 08:03 - 20 years of partnership as a family of four: How to maintain harmony? 09:38 - Focus on Gastronomy & Why German Ice Cream Culture Is Special Worldwide 12:12 - The Bold Step Towards a Franchise System 18:08 - From Managing 1,000 Employees to a Radical Change in Strategy 20:36 - Halving Revenue Overnight: The Corona Crisis & the Acquisition of "Kuhbar" 27:11 - The Gastronomy Problem: Why To-Go Concepts Are the Future 39:01 - Clear Role Distribution in Family Businesses 44:13 - The Entrepreneurial Mindset: Consistently Switching Off & Delegating Effectively 48:20 - Volunteering: A Matter of the Heart: Why Success Is Worthless Without Community 01:07:00 - Roads, Water & 30 New Houses: Reconstruction in Badibé 01:13:19 - Real Estate Boom in Midyat: Is Investing in Your Homeland Worth It? 01:24:07 - Problems of prosperity: Why crises drive people to church 01:35:19 - Hikar's message to the youth: Be brave!