밖에서 만원 주고 사 드시지 마세요! 🙅‍♀️ 이천원으로 국밥집 이기는 천하무적 콩나물국 끓이는 법

Hello subscribers, did you have a relaxing weekend? 😊 Tomorrow is Monday, so I’ve prepared a truly "invincible" menu that turns ordinary ingredients into the star of the table. It is none other than "Bean Sprout Soup," a dish so easy yet so difficult to make that many of you have asked me to teach you how to make it. If you have always used only anchovies or dried sardines when making bean sprout soup, please pay close attention to today's video! I combined a bag of bean sprouts costing just 1,000 won with a secret broth made richly using "dried pollack heads"—something others rarely use—and the flavor of the soup is truly a work of art. The moment you take a sip, you will naturally exclaim, "Ah~ that’s so refreshing!" 🥕Ingredients 1kg bean sprouts 1/2 bunch green onions Dried pollack broth (1 dried pollack head, 1 onion, a handful of green onion leaves) 🌶️Seasoning 1T soup soy sauce 1T sea salt A pinch of MSG (to taste) 1T red chili powder 1T minced garlic ** Please adjust the amount of salt according to your personal preference. ** Do not add more than 1T of soup soy sauce; please season with salt instead.