白菜漬けの作り方☆ジップ袋で超簡単！ご飯が進む白菜の漬物です☆切って漬けるだけのシンプルな白菜漬けレシピ☆-How to make Pickled Chinese Cabbage-【料理研究家ゆかり】

Hello☆I'm Yukari, a culinary researcher♪ This time, I made Chinese cabbage pickles ☆ It's a simple pickle recipe that can be made super easily with a zip bag. Just cut and pickle OK! It's a simple Chinese cabbage pickle that goes well with rice. It goes great with rice. -------------------------------------------------- --------------------------------------- [ingredients] ・ 1/4 Chinese cabbage ・ 2g Kelp ・ 1 red pepper ・ 1 tsp Japanese soup stock ・ 12g Salt ・ 1 tsp Sugar -------------------------------------------------- --------------------------------------- 🍳Recommended Easy Recipes ◎ Sweet and sour pickled radish recipe 　   • 大根の甘酢漬け☆切って漬けるだけ！大根大量消費レシピ☆大根の皮で作る簡単レシピもご紹...   ◎Kyu-chan pickled cucumber recipe 　   • キューちゃん漬けの作り方☆きゅうり大量消費レシピ♪作り置きOK！やみつき無限きゅうり...   -------------------------------------------------- --------------------------------------- 🍳Since it is also uploaded to Twitter, Instagram, and Facebook If you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚 Twitter Cooking researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚 Instagram cooking researcher Yukari (@tamagoyukari)   / tamagoyukari   🥚 Facebook Yukari   / yukari.tamagoland   🍳 Click here for work requests and inquiries [email protected] -------------------------------------------------- --------------------------------------- ◎ Please subscribe to the channel! 　https://www.youtube.com/channel/UC7LT... ◎Blog Cooking Researcher Yukari Official Blog "Yukari's Kitchen Easy recipes at home" 　http://ameblo.jp/tamagoland/ ◎ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~" An e-book version is also available! 　https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #Chinesecabbage #pickles #cooking