Ils ont trouvé l'or noir de la Côte d'Ivoire… et ce n'est pas le pétrole

Ivorian Pepper: A Grand Cru in the Making Ivory Coast is known for cocoa, coffee… and soon, grand cru pepper? That's certainly the ambition of an entire sector currently developing, driven by passionate entrepreneurs and producers who prioritize quality over quantity. In this video, we delve into the heart of a little-known but high-potential sector: Ivorian pepper. From the Aboisso region to gourmet shops, we follow Stéphanie Koffi, an entrepreneur who has built her business on selecting exceptional peppers—peppers grown without pesticides, hand-harvested, and carefully dried, resulting in mineral and citrus aromas worthy of the finest terroirs. On the agenda: How production increased from 20 to 180 tons in a decade The concept of Ivorian "Grand Cru Pepper" and what it means Organic farming methods that preserve aromas The structural challenges to overcome for Côte d'Ivoire to establish itself on the world stage Côte d'Ivoire has all the assets. It just lacks visibility. We're fixing that. 🔔 Subscribe to follow the people who are reinventing Africa from within. Join this channel to get access to exclusive benefits:    / @tondmedia   Instagram:   / tondmedia   TikTok:   / tondmedia   Facebook:   / tondworld   Website: https://tondmedia.com X: https://x.com/tond_world Phone: +225 07 04 55 53 26 WhatsApp: https://whatsapp.com/channel/0029Vb5D... #IvorianPepper #IvoryCoast #AfricanAgriculture #FineSpices #GrandCruPepper #AfricanEntrepreneurship #MadeInIvoryCoast #AfricanTerroir #AfricanAgribusiness #TondMedia #InAfricaWeTrust #PepperSupplyChain #AbidjanBusiness #AfricanProducts #Chefs